西貢餐廳
現在去西貢 , 除了海鮮以外 , 有另一個必食的高級選擇 , 就是Chez Raymond de Paris法國餐廳 在浪漫溫馨的燭光下, 品嚐一流的法國香檳 香醇紅酒, 享受全港最美味的高級和牛扒和正宗的法國地道美食 餐廳由法藉老闆兼總廚Raymond主理, ...
Tenderloin Rossini 150 years Classic French
The Tenderloin Rossini (Tournedos Rossini) maybe the most classic dish of French cuisine in two ways... Opera Composer Gioachino Rossini...
One Hundred and Fourteen Years... Once in a Lifetime...
The Armagnacs from Laubade are considered to be part of the finest Armagnacs produced. Familly owned and made, their Armagnac is coming...
Secrets to cook a TOP Quality Steak:
1. Use Top quality meat from Mayura Station or Robin Island Fullblood Wagyu. 2. A thick cut. Below 1 inch/2.5cm cut you will NOT be able...
Nothing else but Full Blood Wagyu
We set our quality standards pretty high... They are reasons why we chose the grading of our meat to be what they are. They are reasons...
Crossbreed Wagyu is NOT Wagyu.
All Wagyu meat is not equal. But only Fullblood Wagyu IS Wagyu. This is the most important thing you have to know about Wagyu,...
Truth about Wagyu Part One
Origin of Wagyu Wagyu is the Japanese word (和牛) to say “Japanese cow”. Cattle were raised for labor for 2,000 years before they were...
Magic ingredient for serious food lover: Premium Quality Morels.
Morels is one of the 2 most subtle ingredients that people can use in their festive cooking. Very hard to find, almost impossible to get...
Best Duck in the World, Challans Duck
What makes Challans Duck so different: Challans Duck skin is about 1/2 thick compared to other ducks. Other ducks skin is much more tough...
Outstanding Cheese that nearly impossible to find in Hong Kong
36 months Comte Cheese How to make it...... The making of Comte Cheese is extremely delicate. Only 1.5% of all the production from THE...
