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Chez Raymond De Paris

We offer your the best steak and utterly memorable dining experience in Hong Kong

Truth about Wagyu Part One

Truth about Wagyu Part One

Origin of Wagyu Wagyu is the Japanese word (和牛) to say “Japanese cow”. Cattle were raised for labor for 2,000 years before they were...

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one of the finest cured hams in the world-- Pata Negra Bellotta

one of the finest cured hams in the world-- Pata Negra Bellotta

Cheese Lovers Gathering !!!

Cheese Lovers Gathering !!!

What quality of eggs you are eating?

What quality of eggs you are eating?

Three Michelin Star Chicken available

Three Michelin Star Chicken available

Star Recipe in Chez Raymond

Star Recipe in Chez Raymond

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Recent Posts

西貢餐廳

Tenderloin Rossini 150 years Classic French

One Hundred and Fourteen Years... Once in a Lifetime...

Secrets to cook a TOP Quality Steak:

Nothing else but Full Blood Wagyu

Crossbreed Wagyu is NOT Wagyu.

Truth about Wagyu Part One

Magic ingredient for serious food lover: Premium Quality Morels.

Best Duck in the World, Challans Duck

Outstanding Cheese that nearly impossible to find in Hong Kong

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